The Healthful Journey

Home

Blog

Our Coops

PP Ordering

FNF Ordering Form

FNF Pricelist

Maple Syrup Ordering Form

FAQ's about our coops

Schedule for Coop

Coop Stations

Kitchen Store

Layaway Plan

Wondermill

Wondermill Videos

Wondermill Parts

MagicMill Assistent, DLX

MagicMill/DLX Attachments

Recipes

THJ Community

Streusel Coffee Cake

Sweet Potato Muffins

Vegetable Pasta

Italian Lentil Soup

Meatballs

Caramel Popcorn

Why Supplement

Juice Plus

Nordic Naturals

Sessions

Milling for Health

Dough for Many Recipes

Mixing it Up with the DLX

Steps to Healthy Living

Know What You Are Buying

Homeschooling

Method of Education

Support Forum

Local Meetings

About Us

Our Vision

Contact Us

recipe from The Bread Beckers

2 cups freshly milled soft white wheat flour
1 TBS baking powder
1/2 tsp. salt
1 egg
1 cup milk
1/2 cup oil
1/4 cup honey

Topping:

3/4 cup Sucanat
1 1/2 tsp. cinnamon
dash of nutmeg
3 TBS butter, melted
1/2 cup chopped nuts (optional)

Stir together flour, baking powder and salt. Make a well in the center. Add egg, milk, oil and honey. Stir just until well mixed. Spread evenly into a greased 9X9 pan. In a small bowl, combine topping ingredients and sprinkle over batter. Bake at 350° for 35-40 minutes or until done in center. Shield with foil if getting too brown.

Tip: double the cake part and put it in a 9X13 pan.

Variations from Dollie Freeman:

~ using vanilla yogurt in place of oil
~ using oat flour in place of soft white wheat
~ add 1/2 cup of rolled oats to topping


The Healthful Journey  © 2006 - 2010
6313 Cookes Farm Drive, Henrico VA 23231 (804) 795-5050

Website powered by Network Solutions®

Support is the key to a successful journey to health!